稀飯這玩意兒在英文裡叫 congee [ˋkɑndʒi]
指的是米做的粥, 所以也可以叫 rice porridge
https://en.wikipedia.org/wiki/Congee#China
porridge [ˋpɔrɪdʒ] 這個字一般指的是老外吃的那種用燕麥做的粥
在很多童話故事裡會看到它
奇怪的是, 很多字典居然沒有 congee 這個字
或是講的完全是另外一個已沒有人在用的意思的字 (它原來是個動詞)
至於吃稀飯常配的肉鬆叫 pork floss
皮蛋之前教過, 可以叫 century eggs / thousand-year-old eggs
醬瓜是 pickled cucumbers
麵筋叫 wheat gluten
而油條則是 Chinese donuts 或 deep-fried bread sticks
指的是米做的粥, 所以也可以叫 rice porridge
https://en.wikipedia.org/wiki/Congee#China
porridge [ˋpɔrɪdʒ] 這個字一般指的是老外吃的那種用燕麥做的粥
在很多童話故事裡會看到它
奇怪的是, 很多字典居然沒有 congee 這個字
或是講的完全是另外一個已沒有人在用的意思的字 (它原來是個動詞)
至於吃稀飯常配的肉鬆叫 pork floss
皮蛋之前教過, 可以叫 century eggs / thousand-year-old eggs
醬瓜是 pickled cucumbers
麵筋叫 wheat gluten
而油條則是 Chinese donuts 或 deep-fried bread sticks
重連英語 · Rewired English
I’m an American English teacher in Taiwan who works almost exclusively with adults.
I don’t teach tests, textbooks, or children.
My classes focus on speaking, pronunciation, and natural conversation, with real correction — not just chatting.
Classes are 100% in English (this actually helps speaking more than people expect).
I’m opening a few new conversation slots right now.
If you’re an adult who wants to actually speak better, feel free to comment or message me.
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